Brought here from China by Joy Larcom, this is a brassica for use in salads or as a cooking green.
Sown in Summer and Autumn it provides mild but tasty leaves through the winter and beautiful violet flowers in spring which can also be eaten
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Brought here from China by Joy Larcom, this is a brassica for use in salads or as a cooking green.
Sown in Summer and Autumn it provides mild but tasty leaves through the winter and beautiful violet flowers in spring which can also be eaten